Member Duties : Drivers use company vehicles to track and deliver meals to sites and record food temperatures. Serve as program representatives for sites, communicate professionally, and perform other kitchen duties as time permits.
Admin Assistants use personal vehicle (mileage reimbursed) to conduct site visits, monitor off-site feeding locations, maintain files, and perform data entry.
Meal Production Assistants work in a commercial kitchen leading volunteers in packing meals, ensuring quality/consistency, stocking supplies, chilling/bagging food, monitoring food temperatures/safety/sanitation, packing pallets, cleaning, sweeping, mopping, washing dishes and other kitchen duties as assigned.
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Program Benefits :
Education award upon successful completion of service
,
Training
,
Choice of Education Award or End of Service Stipend
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*For details about AmeriCorps VISTA healthcare benefits, please visit https://americorps.gov/members-volunteers/vista/benefits.
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Terms :
None
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Service Areas :
Hunger
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Children/Youth
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Skills :
Leadership
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Communications
,
Team Work
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Refine Search
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SUMMARY |
Program Type: |
AmeriCorps VISTA |
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Program |
Summer Associate: Second Harvest Food Bank of New Orleans |
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Program Start/End Date |
05/27/2014
- 08/01/2014 |
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Work Schedule |
Full Time |
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Education level |
High school diploma/GED |
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Age Requirement |
Minimum:
18
Maximum:
None |
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Program Locations |
LOUISIANA
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Languages |
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Accepting Applications |
From 04/24/2014 To 05/27/2014 |
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Contact |
Melanie Hoeman |
700 Edwards Ave |
New Orleans LA 70123
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5047341322 |
mhoeman@secondharvest.org |
www.no-hunger.org |
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Listing ID |
54953 |
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