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ShareCorps - Freestore FB - Nutrition Ed Prgm Specialist
 
 
 
We operate three locations in the Greater Cincinnati area, including the Customer Connection Center on Liberty Street in Over-the-Rhine, the Mayerson Distribution Center on Tennessee Avenue in Bond Hill and the Jeff and Darlene Anderson Family Building on Central Parkway in the West End. The Distribution Center: Supplies 18.5 million meals annually to 300,000 low-income individuals in a 20 county region of Ohio, Kentucky and Indiana. These meals are supplied through 275 community partners, including soup kitchens, food pantries, community centers and shelters. Customer Connection Center: Provides wrap around services for individuals who are in need of food and personal products, housing assistance, access to healthcare, clothing, job skills, employment placement, public benefits enrollment and financial services. Central Parkway: Houses Cincinnati COOKS! a free culinary job training program, which enables unemployed and underemployed adults to gain marketable skills and bring much-needed food home to their families each day. A Second Course program is also available for advanced culinary training. Giving Fields: A community farm in Northern Kentucky that helps alleviate hunger by growing fresh produce for nearby soup kitchens, churches, and emergency food pantries. Additional programs include: Power Packs (a weekend feeding program for children), Kids Café (an after-school feeding program that has its food prepared by our Cincinnati COOKS! students), Summer Feeding (an innovative summer feeding program for children), Senior Boxes (monthly food assistance for senior citizens on a fixed income), Mobile Food Pantry (emergency food to areas that do not have a local pantry) and much more.
 
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Please note:
This listing is currently not accepting applications.




Member Duties : The goal of the project is to develop, implement, and evaluate a culturally sensitive, sustainable, and self-empowering nutrition education program at FSFB. Over the course of the year, the first 10-12 weeks will be the Design Phase of the program. The Vista member will design a nutrition education program and work on an evaluation tool. The next phase will be the Implementation and Evaluation Phase where the Vista member will train, teach and evaluate the designated curriculum. This period will be ongoing. During the entire Implementation period the Vista member will collect and analyze data. At the end of the year, the Vista member will write a year end report.
 
Program Benefits : Childcare assistance if eligible ,  Relocation Allowance ,  Choice of Education Award or End of Service Stipend ,  Living Allowance ,  Training . 
 
 
*For details about AmeriCorps VISTA healthcare benefits, please visit http://www.vistacampus.gov/healthcare
 
Terms :
None
 
Service Areas :
Hunger ,  Health . 
 
Skills :
Writing/Editing ,  General Skills ,  Communications ,  Education ,  Recruitment ,  Public Speaking ,  Teaching/Tutoring ,  Leadership . 
 
 
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SUMMARY
Program Type:
AmeriCorps VISTA

Program
ShareCorps - Freestore FB - Nutrition Ed Prgm Specialist

Program Start/End Date
06/27/2014  -   06/26/2015

Work Schedule Full Time

Education level
Some college

Age Requirement
Minimum:  18    Maximum:  None

Program Locations OHIO  

Languages
English

Accepting Applications
From  04/08/2014  To  05/12/2014 

Contact Stacy Haught
1141 Central Pkwy
Cincinnati   OH   45202
6142214336
shaught@ohiofoodbanks.org
ohiofoodbanks.org
 
AmeriCorps VISTA

Listing ID 54461


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