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25-26 Clark County Food Bank Nutrition Educator
 
 
 
This is an AmeriCorps/Washington Service Corps national service position. It is contingent on funding and open until filled. The mission of the Clark County Food Bank is to "alleviate hunger and its root causes." The Food+ Program recognizes that ending hunger requires more than just distributing food. Food insecurity is deeply connected to other challenges. Unstable housing, unemployment, healthcare access, and a lack of education or financial tools all play a part. Food+ programs work alongside our food distribution efforts to address these root causes. We offer services in: Nutrition Education, Financial Empowerment, Resource Navigation, and Workforce Development. Food+ advances our vision of a healthier, more self-sufficient community. The member will teach people how to cook, shop, grow, and prepare healthy meals on a budget. This position requires flexibility to serve after 5 pm and on occasional weekends. We will conduct rolling review of applications and interviews until position is filled. Monthly stipend amount: $3,157.
 
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Member Duties : The Nutrition Educator supports Clark County Food Bank’s mission by providing hands-on nutrition education. They will teach one or more of our classes such as Cooking Matters, Seed to Supper, and Student Nutrition and Cooking (SNAC); engage with community members of all ages; develop targeted and unique workshops (some examples from past members are: "Butchers on a Budget," "Herbs not Salt," and "Vegan Cooking”); create nutrition education materials; collaborate with site staff on strategic planning, measuring program success, and sustainability efforts; participate in routine aspects of organization work including staff meetings, special events, additional training, program reporting, and community meetings related to public health.
 
Program Benefits : Stipend ,  Monthly stipend amount: $3,157 ,  Childcare assistance if eligible ,  Health Coverage ,  Education award upon successful completion of service ,  Training . 
 
Terms :
Car recommended ,  Permits attendance at school during off hours ,  Permits working at another job during off hours . 
 
Service Areas :
Children/Youth ,  Hunger ,  Health . 
 
Skills :
Team Work . 
 
 
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SUMMARY
Program Type:
AmeriCorps State / National
Program
25-26 Clark County Food Bank Nutrition Educator
Program Start/End Date
09/16/2025  -   07/30/2026
Work Schedule Full Time
Education level
High school diploma/GED
Age Requirement
Minimum:  18    Maximum:  99
Program Locations WASHINGTON  
Accepting Applications
From  04/04/2025  To  10/01/2025 
Contact Marcie Walsh
6502 NE 47th Ave
Vancouver   WA   98661
(360) 693-0939
wscip@esd.wa.gov
www.clarkcountyfoodbank.org
Listing ID 80918

       

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