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UACE Tucson Village Farm Culinary Educator
 
 
 
This position will have the AmeriCorps Volunteer working as a farm-to-table culinary educator, assisting with harvesting locally grown produce to turn into delicious and healthy food for programming and outreach programming at Tucson Village Farm. This position is ideal for someone who wants to work in a face-paced kitchen chopping, cleaning, creating and developing recipes that will be eaten and tasted by the nearly 16,000 people who come to the farm each year. Serving at Tucson Village Farm and the 4-H Healthy Living Center, an AmeriCorps Volunteer has the opportunity to engage in a variety of tasks. From teaching culinary classes, to turning harvested vegetables into value added products, to reducing food waste by the creation of innovative dishes. An AmeriCorps Volunteer working here needs to want to work hard, enjoy interacting with volunteers of all ages, be flexible and have a willingness to be a team player. AmeriCorps Volunteers will receive culinary skills, canning and food preservation and harvesting techniques.
 
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Member Duties : Assist with creating and preparing delicious dishes. Produce value-added products for the weekly farmers market. Lead groups in culinary classes. Clean and maintain a certified teaching kitchen. Lead groups of volunteers in culinary production. Assist with large events. To accomplish these tasks, members will need experience with youth & working with the public; have the ability to work outside in a variety of weather conditions; and have the ability to lift over 50 pounds.
 
Program Benefits : Stipend ,  Education award upon successful completion of service ,  Training ,  Lots of delicious local veggies . 
 
Terms :
Permits attendance at school during off hours ,  Permits working at another job during off hours ,  Car recommended . 
 
Service Areas :
Health ,  Community Outreach ,  Community and Economic Development ,  Children/Youth ,  Environment . 
 
Skills :
Team Work ,  Public Health ,  Communications ,  Teaching/Tutoring ,  General Skills ,  Ability to lift over 50 pounds ,  Community Organization ,  Public Speaking ,  Education ,  Environment ,  Leadership ,  Youth Development . 
 
 
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SUMMARY
Program Type:
AmeriCorps State / National
Program
UACE Tucson Village Farm Culinary Educator
Program Start/End Date
08/17/2026  -   07/18/2027
Work Schedule Part Time
Education level
High school diploma/GED
Age Requirement
Minimum:  17    Maximum:  99
Program Locations ARIZONA  
Accepting Applications
From  06/13/2026  To  11/15/2026 
Contact Becky Yim
4210 N Campbell Avenue
Tucson   AZ   85721
5206269243
clipin@arizona.edu
Listing ID 123245

       

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