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26-27 St Leo Food Connection Foodbank Generalist
 
 
 
This is an AmeriCorps/Washington Service Corps national service position. It is contingent on funding and open until filled. St Leo Food Connection is a food pantry located in Pierce County. We have been providing emergency food assistance to families since 1982. We currently serve an average of 4300 families each month through three programs. Food insecurity continues to be a huge problem in Pierce County. According to Emergency Food Network, 1 in 7 of families in Pierce County are experiencing food insecurity and the need continues to grow. The member will serve with a team of 75 volunteers to organize and distribute take home groceries for 1000 families each week. We expect to begin rolling review of applications and interviews in late June/early July. Monthly stipend amount: $2,438.
 
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Member Duties : The Connection Foodbank Generalist will support St Leo Food Connection’s efforts to get good food to people who need it by providing organizational and operational support for our take home grocery services. They will coordinate packing and delivery of weekly food boxes and serve walk in customers (including loading and unloading vehicles and driving food connection vehicles); track inventory and complete daily distribution log; manage stock, ensure all food safety guidelines are followed, and maintain a clean safe work space; accept and document donations; recruit and manage volunteers.
 
Program Benefits : Education award upon successful completion of service ,  Childcare assistance if eligible ,  Health Coverage ,  Monthly stipend amount: $2,438 ,  Training ,  Stipend . 
 
Terms :
Permits attendance at school during off hours ,  Permits working at another job during off hours . 
 
Service Areas :
Hunger ,  Health . 
 
Skills :
Team Work . 
 
 
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SUMMARY
Program Type:
AmeriCorps State / National
Program
26-27 St Leo Food Connection Foodbank Generalist
Program Start/End Date
09/01/2026  -   07/15/2027
Work Schedule Full Time
Education level
High school diploma/GED
Age Requirement
Minimum:  21    Maximum:  99
Program Locations WASHINGTON   Seattle/Tacoma/Bremerton  
Languages
English
Accepting Applications
From  06/17/2026  To  02/01/2027 
Contact Dawn Whitman
1323 Yakima Ave
Tacoma   WA   98405
(253) 361-9943
wscip@esd.wa.gov
www.foodconnection.org
Listing ID 104044

       

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